Grateful for a Strange Sort of Blessing


Four dozen cookies in all

After my last post about not being so busy as to lose the spirit of prayer and devotion, I mentally chided myself about what I was getting myself into yesterday morning.

Last fall, we froze a bunch of pumpkin that we had received, cleaned, baked, peeled, mashed and bagged.  I’ve noticed that we are still amply supplied with frozen blocks of this mashed vegetable enclosed in plastic.

I also know that our residents really love the homemade goodies.  Sr. Rebecca, our administrator, kind of encouraged the matter.  So, Thursday evening, I had made my way to the freezer in our garage where much of my store of pumpkin from last fall still awaited use.  I pulled out a sack of pumpkin to thaw.

The next morning, I got up extra early, and after time in chapel, praying and doing my sacristy duties, I set to work on the cookies.

The night before, I had also found that we had some chocolate in the cupboard that was ‘going no where.’  We also had a canister of cashews that were not getting eaten.

Furthermore, I had noticed another item when I was cleaning out the kitchen cupboard in the activity room earlier in the week: ice cream cones!  They must have been purchased for a special occasion with quite a few left over.  We really have no use for them at present and they “weren’t getting any younger.”  Rather than toss them, or let them set around in the cupboard for weeks or months to come, I let the adventurous spirit get the better of me; I crushed the cones.  (I didn’t have anymore oatmeal on hand, so crushed ice cream cones seemed a fine alternative.)

I also was going to try out some of the new spices I had received from my parents for my birthday, including allspice (which I am not accustomed to using.)

As if that weren’t enough of a complicated baking experience, I was also dealing with an oven problem.  The top heating element in the oven I normally used seems to have gone out.  Consequently (until we get it fixed) I’ve had to bring items to bake over to our convent kitchen.  So when it was time to bake, back and forth, back and forth I went…

Early in the morning, I had microwaved the part of the pumpkin that had not thawed overnight.  I strained and measured it – four cups.  After choosing a recipe and deciding to double it, I figured I would use half of the pumpkin, that is, two cups.

Also having Mass and office duties, it was quite a bit to get all the baking done in between.  And, I thought, I still have two more cups of thawed pumpkin to deal with.  I was encouraged to just make up more cookies.  Oh boy, I thought, I’ve got some more work to do!  With the complication of hauling prepared cookie sheets over to the convent to bake, this day could be full.  Residents and visitors would really like the cookies, though, so okay…

I went back into the activity room to put together a second double batch.  By this time, I had procured a canister of oatmeal from our main kitchen, but I had used up all the chocolate.  Maybe some raisins would be a good idea?

I went to the sink where I had strained out the pumpkin (I find this is important for making cookies), but there was no pumpkin.  I scanned the kitchen area, but it was no where to be found!

The only  conclusion I could reasonably make (No person in their right mind would steal pumpkin!) is that I must have unconsciously used ALL the pumpkin in my first double-batch of cookies.  This would make sense, too, because the cookies had been a little difficult to bake, taking quite a long time to get thoroughly done; extra pumpkin could easy account for this.

What a relief – if all the thawed pumpkin was already used up, I didn’t need to do any more baking!  I could clean up my dishes and get on with other matters in the afternoon!  I considered my little mistake a blessing in disguise!  I was grateful for the missing pumpkin!

Sr. Christina M. Neumann


6 thoughts on “Grateful for a Strange Sort of Blessing

  1. What an experience! Wow!! You were really busy and at the some time doing your other duties. Were all of your baking products good? I should be there to sample them, right!! I didn’t know you were so creative that you were ready to substitute ingredients as you went along, but I guess it all worked out. Thanks for sharing your baking talents!!
    Sister Leonidda
    Keep up your good work. God’s blessings and guidance always!


  2. Sister Christina, I LOVE your stories! So funny, heart-warming, and makes me pause and reflect. You really should post on your Saint Anne’s website any items you may need or want for projects, canning, freezing… We’d love to help you!


  3. I have come to the conclusion that there really isn’t a recipe for pumpkin Spice Cookies, although the journey for it’s existence was quite interesting and creative. So in other words you combined pumpkin, oatmeal or crushed ice cream cones, cashews, chocolate, allspice and whatever else you could find in the kitchen cupboards. I can work with that! I actually not a baker by any means, I left that up to my Grandmother. But recently I have had an itch to learn how to bake. You see, my mother was an excellent cook with six children and could easily come up with all kinds of dinner recipes which were wonderful. So, I followed in her footsteps, and I love to cook for everyone. I’m the one who brings the grocery sore to the lake to make the easy meals, but it doesn’t always turn out that way. At one point in time I joined a Christmas group to exchange baking goods and it was a disaster. They all came to the conclusion I should stick to cooking. This past winter I decided to give baking another try. We had new neighbors and a young sweet mailman that would accept my give with no regrets. So, I made caramel, Chocolate caramel brownies, pumpkin bars and just some premixed cookies and put all of these to the test. The mailman was in love with the Carmel, he said it took him through the rest of a very cold day. And the neighbors loved both bars and the cookies. Wow, I couldn’t believe it, I was successful! Yippe! So you see it really isn’t mandatory that I follow a recipe to the T. I now have the basic’s, so I will create a wonderful pumpkin spice cookie just like yours! Thank you for your patience with my baking history!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s