Now, if you do not want to go through the work of making bread from scratch, here’s a brilliant solution: go to the local grocery store and buy frozen bread dough.
A year ago in July, Sister Rebecca and I took off for a long weekend reprieve at the lake. The outdoor temperature was in the upper 80s – HOT! So was the lake house! Consequently, the first thing Sister Rebecca did was turn on the two window air conditioners which brought down the house temperature to a comfortable level. However, this was not conducive to raising frozen bread dough. I mentioned that I was going to turn the oven on to 200 for a short while, then turn it off and let the bread raise in the warm oven. Sister was concerned that the house would warm up and suggested to let the loaves raise outside on the picnic table. Yah, I thought, our luck a bird would fly over and …. But then, I thought, “Hey, how about the van?” So I put the three loaves into the van which was in the sun with windows closed. Yes, a really warm area. Perfect!
Well, I completely forgot about the loaves. About 5:00 pm I happened to walk past the van – “Oh, the loaves!” I cautiously opened the van door – You should have seen those critters! They were HUGE! WOW! So, I carefully carried them into the house and put them in the oven to bake. We had three delicious loaves of homemade bread, with the aroma of fresh baked bread.
An easy summer solution!
By Sister Elaine Marie Roggenbuck